Raw Mango thokku / Mango Pickle

Hi all, Its summer now and summers are famous for Mangoes. Today I am going to share a very quick and easy pickle which you can make in 10 mins.. Prep time: 5 mins Cooking time: 10 mins Ingredients: Raw mango – 1 peeled and chopped Chilly powder – 1 tsp Turmeric powder – 1/2

Mysore Pak – Diwali Special

Diwali is round the corner.. Diwali is incomplete without sweets.. This Diwali let’s try an all time favorite dish.. Mysore Pak.  I have seen various recipes of this dish but I will be sharing the simplest way you can make this recipe. This recipe is tried and tested. You can never go wrong if you

Jeera Rice

Hi all, Good to be back here.. I have been a little busy with my son and his school.. I will try my best to post as frequently as I can.. I promise.. 😊❤ Here is a simple one pot meal recipe.. It takes less than 15 mins to make this.. If you got up late

Bisi Bele Bath

I am a Bangalorean and I love Karnataka cuisine. This is one of my favorite dishes. My mother makes awesome BBB. This one is dedicated to you ma.. 🙂 Ingredients needed Raw Rice – 1 cup  Toor dal – 1/2 cup    Tamarind – small lemon sized ball Oil – 2 tbsp  Ghee – 3 tsp 

Kesari or Kesari Bath

Hi all,Today I am sharing a very simple recipe which is a universal favourite sweet dish. Kesari or Kesari bath. It’s very simple sweet which you can quickly make within 10 minutes. Yes. It’s that simple. The tricky part in making this is there should be no lumps formed. But not to worry. If you

Tomato Onion Chutney

Ingredients: Onion – 3 big (Chopped) Tomato – 3 (Chopped) Channa Dal – 2 tbsp Urad Dal – 2 tbsp Red chillies – 6  Curry leaves – few strands For tempering:  Mustard seeds – 1 tsp Urad Dal – 1 tsp Hing – 1 pinch Curry leaves a few  Oil  Method: First take a kadai

Channa Masala

Hi all,  Today I will be sharing a very simple and healthy recipe.  Ingredients: Kabul Channa – 200 grams Onion – 1 (thinly sliced) Tomatoes – 2 finely chopped Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Garam masala – 1/4 tsp Cumin powder – 1/2 tsp

Lemon Rasam

I love rasam. I like all kinds of rasam. The key to making any rasam is to keep the flavour intact. Today I shall share a rasam made with lemon. Yes! Tangy Lemon rasam. Cooking time: 10 mins Preparation time: 10 mins Ingredients: Ripe Tomato – 1 Ginger – 1 inch (chopped finely) Green chilly

Carrot Halwa or Gajar Ka Halwa Recipe

Ingredients: Carrots – 3 cups Milk – 2 cups (boiled) Sugar – 1/2 cup Cashew nuts -5-6 Raisins 6-8 Almonds – 2-3 Cardamom -3 Ghee -2 tbsp Milkmaid – 2 tbsp Preparation: Grate the carrots finely Fry cashew nuts, almonds and raisins in a little ghee separately. Method: Heat a tsp of ghee and fry

Ragi Vermicelli

Ragi is a rich source of iron. In olden days, farmers used to eat ragi mudde or ragi balls so that they get good source of energy to work and don’t feel hungry for a long time. I always try and include ragi in my diet especially for breakfast. There are lot of yummy dishes