Lemon Rice

Check video below..

Vazhaipoo Paruppu Usli

Vazhaipoo also known as Banana flower is a rich source of fiber. It is used widely in south india for various dishes.. Today I am sharing this Vazhaipoo paruppu Usli recipe that I learnt from my MIL.. This is my hubby’s favorite.. Paruppu Usli means dal soaked, ground and cooked which is mixed with cooked

Puliyodharai | Puliyogare | Tamarind Rice

Hi all, Tamarind rice, Puliyodharai, Puliyogare, Pulihora is a rice made with tamarind along with roasted and ground spices. It can be made like a ready mix (Pulikachal) and mixed with cooked rice and served.. Puliyodharai is very tangy, spicy and tasty dish which can be a quick fix for a boring lunch.. You can

Sambar / Arachuvitta Sambar

Hi all, I have been getting a lot of encouragement from my friends and family for the recipes I post.. Thank u all for that. This recipe was a request from one of my cousins. So this is for you sister.. 😊❤ Arachuvitta Sambar is like any other regular sambar but the only difference is

Jeera Rice

Hi all, Good to be back here.. I have been a little busy with my son and his school.. I will try my best to post as frequently as I can.. I promise.. 😊❤ Here is a simple one pot meal recipe.. It takes less than 15 mins to make this.. If you got up late

Bisi Bele Bath

I am a Bangalorean and I love Karnataka cuisine. This is one of my favorite dishes. My mother makes awesome BBB. This one is dedicated to you ma.. 🙂 Ingredients needed Raw Rice – 1 cup  Toor dal – 1/2 cup    Tamarind – small lemon sized ball Oil – 2 tbsp  Ghee – 3 tsp 

Lemon Rasam

I love rasam. I like all kinds of rasam. The key to making any rasam is to keep the flavour intact. Today I shall share a rasam made with lemon. Yes! Tangy Lemon rasam. Cooking time: 10 mins Preparation time: 10 mins Ingredients: Ripe Tomato – 1 Ginger – 1 inch (chopped finely) Green chilly