Vazhaipoo Paruppu Usli

Vazhaipoo also known as Banana flower is a rich source of fiber. It is used widely in south india for various dishes.. Today I am sharing this Vazhaipoo paruppu Usli recipe that I learnt from my MIL.. This is my hubby’s favorite.. Paruppu Usli means dal soaked, ground and cooked which is mixed with cooked

Potato Onion Fry or Potato Roast

Hi all, Sorry for being so irregular in posting recipes. This lockdown has doubled my work.. My son is keeping me on my toes.. He wants my attention all the time.. 😁 So even I am enjoying this quality time with family. I will try and post more regularly from now.. I am going to

Sambar / Arachuvitta Sambar

Hi all, I have been getting a lot of encouragement from my friends and family for the recipes I post.. Thank u all for that. This recipe was a request from one of my cousins. So this is for you sister.. 😊❤ Arachuvitta Sambar is like any other regular sambar but the only difference is

Raw Mango thokku / Mango Pickle

Hi all, Its summer now and summers are famous for Mangoes. Today I am going to share a very quick and easy pickle which you can make in 10 mins.. Prep time: 5 mins Cooking time: 10 mins Ingredients: Raw mango – 1 peeled and chopped Chilly powder – 1 tsp Turmeric powder – 1/2

Tomato Onion Chutney

Ingredients: Onion – 3 big (Chopped) Tomato – 3 (Chopped) Channa Dal – 2 tbsp Urad Dal – 2 tbsp Red chillies – 6  Curry leaves – few strands For tempering:  Mustard seeds – 1 tsp Urad Dal – 1 tsp Hing – 1 pinch Curry leaves a few  Oil  Method: First take a kadai

Channa Masala

Hi all,  Today I will be sharing a very simple and healthy recipe.  Ingredients: Kabul Channa – 200 grams Onion – 1 (thinly sliced) Tomatoes – 2 finely chopped Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Garam masala – 1/4 tsp Cumin powder – 1/2 tsp

Potato Masala for Poori/ Rava idly

Ingredients: Potatoes – 4 Onions – 1 big (sliced) Ginger – 1 inch chopped Green chillies – 2 slit Turmeric powder – 0.5 tsp Chilly Powder – 0.5 tsp Besan – 2 tsps Mustard – 1 tsp Channa Dal – 2 tsps Oil – 2 tsps Curry leaves – 5 to 6 Lemon juice –

Rajma Masala

Hi all, I know it’s been a while since I posted any recipe.. Have been busy with my baby.. Anyways today I will be sharing a very simple rajma recipe. If you have no veggies at home then this is a perfect side dish for roti or rice.. I personally love to eat it with