Eggless Custard Cake

Hi all.. Today I will be sharing a quick and easy cake.. Eggless Custard Cooker Cake made with Wheat Flour.. Custard powder gives you that flavour and aroma.. If you see I have not added any vanilla essence in this recipe because the custard powder already has the flavour.. Let’s dive into the recipe: Ingredients:Wheat

7 Cups Burfi (Diwali Special)

Ingredients: Besan – 1 CupMilk – 1 CupGhee – 1 Cup (melted)Coconut (Grated) – 1 CupSugar – 2 cups Method: Dry roast besan till you start getting a nice aroma.. now add coconut and mix it for a few minutes. Add sugar, milk and half the ghee and keep stirring it till there are no lumps..

Whole Wheat Samosa

Ingredients: For Dough:Atta or Wheat flour – 1 CupOil or Ghee – 3 tbsp for dough and 1 cup for fryingAjwain – 1 tspSalt as per tasteWater for kneading For stuffing:Oil – 2 tbspJeera – tspPotatoes- 5 (boiled and mashed)Onion – 1 choppedMasala powders (Dhaniya powder, red chilly powder and turmeric powder) – 1 tsp

Kara Appam

Hi all, This is a quick snack which you can make if your craving for a crispy and spicy snack.. A little planning and you can make this different snack if guests are coming home or if you just want to snack something with your evening chai. This recipe is my MIL’S. When she made