7 Cups Burfi (Diwali Special)

Ingredients: Besan – 1 CupMilk – 1 CupGhee – 1 Cup (melted)Coconut (Grated) – 1 CupSugar – 2 cups Method: Dry roast besan till you start getting a nice aroma.. now add coconut and mix it for a few minutes. Add sugar, milk and half the ghee and keep stirring it till there are no lumps..

Whole Wheat Samosa

Ingredients: For Dough:Atta or Wheat flour – 1 CupOil or Ghee – 3 tbsp for dough and 1 cup for fryingAjwain – 1 tspSalt as per tasteWater for kneading For stuffing:Oil – 2 tbspJeera – tspPotatoes- 5 (boiled and mashed)Onion – 1 choppedMasala powders (Dhaniya powder, red chilly powder and turmeric powder) – 1 tsp

Mysore Pak – Diwali Special

Diwali is round the corner.. Diwali is incomplete without sweets.. This Diwali let’s try an all time favorite dish.. Mysore Pak.  I have seen various recipes of this dish but I will be sharing the simplest way you can make this recipe. This recipe is tried and tested. You can never go wrong if you

Kesari or Kesari Bath

Hi all,Today I am sharing a very simple recipe which is a universal favourite sweet dish. Kesari or Kesari bath. It’s very simple sweet which you can quickly make within 10 minutes. Yes. It’s that simple. The tricky part in making this is there should be no lumps formed. But not to worry. If you

Carrot Halwa or Gajar Ka Halwa Recipe

Ingredients: Carrots – 3 cups Milk – 2 cups (boiled) Sugar – 1/2 cup Cashew nuts -5-6 Raisins 6-8 Almonds – 2-3 Cardamom -3 Ghee -2 tbsp Milkmaid – 2 tbsp Preparation: Grate the carrots finely Fry cashew nuts, almonds and raisins in a little ghee separately. Method: Heat a tsp of ghee and fry