Ragi Vermicelli

Ragi is a rich source of iron. In olden days, farmers used to eat ragi mudde or ragi balls so that they get good source of energy to work and don’t feel hungry for a long time. I always try and include ragi in my diet especially for breakfast. There are lot of yummy dishes

Bread Dosa

Here is an innovative recipe with bread. This is a very quick and easy recipe which can be had for breakfast or as an evening snack.. I don’t know who invented this recipe, but I learnt this recipe from my mom who used to make this for me.. 😀 If you have left over dosa