Lemon Rasam

I love rasam. I like all kinds of rasam. The key to making any rasam is to keep the flavour intact. Today I shall share a rasam made with lemon. Yes! Tangy Lemon rasam. Cooking time: 10 mins Preparation time: 10 mins Ingredients: Ripe Tomato – 1 Ginger – 1 inch (chopped finely) Green chilly

Ragi Vermicelli

Ragi is a rich source of iron. In olden days, farmers used to eat ragi mudde or ragi balls so that they get good source of energy to work and don’t feel hungry for a long time. I always try and include ragi in my diet especially for breakfast. There are lot of yummy dishes

About me

Hi all, This is Gowri. Thank you for visiting my blog. My passion for cooking has triggered me to come up with this site though i am a graphic designer by profession. I love this dialogue from the movie Kung Fu Panda where the goose, a cook says to panda that – “There is no