Eggless Chocolate Cooker Cake

Ingredients: Wheat flour – 1 Cup Sugar – 3/4 Cup Cocoa Powder – 1/2 Cup Vegetable Oil – 1/2 Cup (Do not use coconut oil or groundnut oil) Curd – 1/4 Cup Milk – 1/2 Cup Mixed Nuts – 1/2 Cup (Optional) Baking powder – 1 tsp Baking soda – 1/2 tsp (Optional) Vanilla essence

7 Cups Burfi (Diwali Special)

Ingredients: Besan – 1 CupMilk – 1 CupGhee – 1 Cup (melted)Coconut (Grated) – 1 CupSugar – 2 cups Method: Dry roast besan till you start getting a nice aroma.. now add coconut and mix it for a few minutes. Add sugar, milk and half the ghee and keep stirring it till there are no lumps..

Lemon Rasam

I love rasam. I like all kinds of rasam. The key to making any rasam is to keep the flavour intact. Today I shall share a rasam made with lemon. Yes! Tangy Lemon rasam. Cooking time: 10 mins Preparation time: 10 mins Ingredients: Ripe Tomato – 1 Ginger – 1 inch (chopped finely) Green chilly

Ragi Vermicelli

Ragi is a rich source of iron. In olden days, farmers used to eat ragi mudde or ragi balls so that they get good source of energy to work and don’t feel hungry for a long time. I always try and include ragi in my diet especially for breakfast. There are lot of yummy dishes

Potato Masala for Poori/ Rava idly

Ingredients: Potatoes – 4 Onions – 1 big (sliced) Ginger – 1 inch chopped Green chillies – 2 slit Turmeric powder – 0.5 tsp Chilly Powder – 0.5 tsp Besan – 2 tsps Mustard – 1 tsp Channa Dal – 2 tsps Oil – 2 tsps Curry leaves – 5 to 6 Lemon juice –

About me

Hi all, This is Gowri. Thank you for visiting my blog. My passion for cooking has triggered me to come up with this site though i am a graphic designer by profession. I love this dialogue from the movie Kung Fu Panda where the goose, a cook says to panda that – “There is no