7 Cups Burfi (Diwali Special)

Ingredients: Besan – 1 CupMilk – 1 CupGhee – 1 Cup (melted)Coconut (Grated) – 1 CupSugar – 2 cups Method: Dry roast besan till you start getting a nice aroma.. now add coconut and mix it for a few minutes. Add sugar, milk and half the ghee and keep stirring it till there are no lumps..

Whole Wheat Samosa

Ingredients: For Dough:Atta or Wheat flour – 1 CupOil or Ghee – 3 tbsp for dough and 1 cup for fryingAjwain – 1 tspSalt as per tasteWater for kneading For stuffing:Oil – 2 tbspJeera – tspPotatoes- 5 (boiled and mashed)Onion – 1 choppedMasala powders (Dhaniya powder, red chilly powder and turmeric powder) – 1 tsp

Bread Dosa

Here is an innovative recipe with bread. This is a very quick and easy recipe which can be had for breakfast or as an evening snack.. I don’t know who invented this recipe, but I learnt this recipe from my mom who used to make this for me.. 😀 If you have left over dosa